Salates/Salads
|
* |
Prasini |
γ |
μ |
|
|
9 |
18 |
|
|
Romaine, scallions, dill, cucumber, feta, olives |
|
|
* |
Dakos |
|
μ |
|
|
12 |
24 |
|
Barley Rusk, tomato, onions, olives, feta |
|
|
* |
Greek |
γ |
μ |
|
|
10 |
20 |
|
|
Tomato, onion, romaine, cucumber, pepper, feta, olives |
|
* |
Htapodi |
γ |
μ |
|
|
23 |
46 |
|
|
Grilled Mediterranean octopus served over Prasini |
|
* |
Red Grape & Baby Kale |
γ |
μ |
|
|
12 |
24 |
|
Red grapes, organic baby greens, walnuts, sheep’s cheese |
|
* |
Kalamaraki Grilled |
γ |
μ |
|
|
14 |
28 |
|
|
Squid grilled in lemon oil, served over Prasini |
|
|
* |
Domata |
γ |
μ |
|
|
14 |
28 |
|
|
Tomato, onion, feta, olives |
|
|
* |
Pantzaria |
γ |
μ |
|
|
15 |
30 |
|
|
Roasted beets, baby kale, walnuts, feta, yogurt dressing |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Soupes / Soups
|
|
Avgolemono / Chicken |
|
|
|
7.5 |
|
Organic free range chicken, orzo, egg, lemon |
* |
Fakies / Lentil |
γ |
β |
|
|
|
|
|
7. |
|
Kastoria lentil bean, veggies, balsamic vinegar |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Magirefta / Entrees
|
|
Served with one side and a garnish salad
|
|
Arni Youvetsi Kokkinisto |
|
26 |
|
Slow braised grass fed lamb shank in tomato ragu |
|
Half Roasted Chicken |
γ |
|
|
|
|
20 |
|
Organic free range chicken, lemon, butter, thyme |
|
House Brined Pork Chop |
|
|
20 |
|
Berkshire pork chop house brined |
|
Mousaka |
|
|
|
|
|
21 |
|
Zucchini, eggplant, potatoes, lamb & beef sauce, bechamel |
|
Pastitsio |
|
|
|
|
|
19 |
|
Misko Pasta, lamb & beef sauce, bechamel |
|
|
|
|
|
|
|
|
|
|
* |
Vegetarian Mousaka |
|
|
|
|
|
19 |
|
Mousaka with caramelized onion, tomato sauce, bechamel |
|
* |
Yemista |
γ |
β |
μ |
|
|
19 |
|
Lucky tomatoes stuffed with rice, veggies, herbs, spices |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Thalassina / Of the Sea
|
Served with garnish salad
|
|
|
Lavraki / Bronzino Grilled |
|
γ |
28 |
|
Grilled whole Mediterranean Sea Bass lemon oil dressing |
|
Roasted Wild Salmon |
γ |
18 |
|
Wild salmon marinated roasted with squash and scallions |
|
|
|
|
|
|
Zesta Rofimata / Hot Beverages
|
|
Elliniko Café / Coffee in briki |
3 |
6 |
|
|
|
|
Chamomile Tea |
|
|
|
|
|
3 |
|
Green Mountain Tea |
|
|
|
|
|
3 |
|
|
|
|
|
|
|
|
Kria Rofimata / Cold Beverages
|
|
|
|
|
|
Lux Soda |
|
|
3.25 |
|
Lemon, , Orange, Sour Cherry, Seltzer |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Frappé Iced Coffee |
|
|
|
|
|
5 |
|
Bottled Water |
|
|
|
|
|
2 |
|
Souroti Sparkling Water |
|
3 |
6 |
Bira / Beers
|
|
Fix Hellas, Keo, |
|
|
|
|
|
|
Voreia Pilsner, Voreia IPA |
|
|
|
|
|
|
|
|
|
|
|
|
|
Glyka / Desserts
|
|
Baklava |
|
|
|
|
|
6 |
|
Walnuts & almonds wrapped in phyllo, honey syrup |
|
|
Kourambiedes 4 pcs |
|
|
|
|
5 |
|
Butter cookies with almonds, confection sugar |
|
|
|
Yogurt w/ sour cherry compote |
|
|
|
γ |
7 |
|
Strained Yogurt with sour cherry compote |
|
|
Yogurt w/ walnuts & honey |
γ |
7 |
|
Strained Yogurt with walnuts and honey |
|
Yogurt almonds & honey |
γ |
7 |
|
Strained Yogurt with almonds and honey |
|
Galaktoboureko |
|
|
|
|
|
7 |
|
Vanilla paste semolina layered with phyllo |
|
|
|
|
|
|
|
|
|
|
|
|
Kali Orexi
|
|
γ Gluten Free Friendly. We do use flour in |
|
other recipes in the same prep areas |
|
* Vegetarian dishes |
|
β Vegan dishes |
|
μ Ingredients from Carroll St. Farmers Mkt. |
|
|
|
|
|
|
|
|
Gift Card available |
349 Smith Street, Brooklyn NY 11231 |
P: (718) 855 5125 / E: info@avleegreekkitchen.com |
To Order online visit |
www.avleegreekkitchen.com |
|
|
Psistaria / Grill
|
Add |
Pita |
Platter |
* |
Grilled Veggies |
|
|
(10γ) |
13 |
19 |
|
Roasted eggplant, squash, tri color peppers, onions, garlic |
|
Gyro |
|
|
7 |
10 |
19 |
|
Lamb and Beef, herbs, spices |
|
Beef Souvlaki |
|
|
(12γ) |
15 |
20 |
|
Prime Sirloin skewer |
|
|
|
|
Chicken Souvlaki |
|
|
(7γ) |
10 |
19 |
|
Chicken breast skewer |
* |
Fava Fritters / Falafel |
|
13 |
19 |
|
Chick pea, scallions, feta, herbs, spices, pan fried |
|
Lamb Souvlaki |
|
|
(12γ) |
15 |
20 |
|
Lamb grass fed hormone free skewer |
|
Pork Souvlaki |
|
|
(7γ) |
10 |
19 |
|
Berkshire pork shoulder skewer |
|
|
|
Lamb Beef Burger |
|
|
10 |
14 |
20 |
|
Lamb and Prime Sirloin, hand rolled with herbs, spices |
|
Loukaniko |
|
|
12 |
14 |
20 |
|
Pork sausage with leeks, herbs, orange zest |
* |
Haloumi |
|
|
|
15 |
21 |
|
Grilled Cypriot goat cheese, roasted veggies, baby kale |
|
Keftethakia |
|
|
|
13 |
19 |
|
Beef, Berkshire pork, cheese, herbs pan fried meatballs |
|
Shrimp |
|
|
|
(12γ) |
16 |
20 |
|
Marinated shrimp skewer |
|
Add: Single serving of your favorite grilled item |
|
Pita: tomato, romaine, red onion, tzatziki wrapped |
|
Platters: Pita, garnish salad, choice of two sides below |
Sinotheftika / Sides
|
* |
Fries |
γ |
β |
|
|
|
7 |
|
Hand cut fried Russet potatoes |
|
|
* |
Greek Fries |
γ |
|
|
|
|
9 |
|
With feta cheese, lemon oil dressing |
|
|
* |
Gigandes |
γ |
μ |
β |
|
|
9 |
|
White beans baked in an onion tomato dill sauce |
|
|
* |
Lemon Potatoes |
γ |
μ |
β |
|
|
9 |
|
Red potatoes roasted in lemon, oil, herbs |
|
* |
Grilled Veggies |
γ |
β |
|
|
|
10 |
|
Eggplant, zucchini, tri color peppers, onions, garlic |
* |
Kritharaki |
β |
|
|
|
|
6 |
|
Misko Orzo pasta grated kefalograviera cheese |
|
* |
Spanakorizo |
γ |
μ |
β |
|
|
9 |
|
Sauteed spinach, rice, onion, dill |
|
|
Horta Revithia |
γ |
μ |
|
|
|
9 |
|
Sauteed kale, roasted chick peas, shallots, chicken broth |
* |
Artichoke & Lentils |
γ |
μ |
|
|
|
9 |
|
Artichoke & lentils braised in cumin & coriander |
|
Okra |
γ |
μ |
β |
|
|
9 |
|
Okra braised in tomato basil sauce & crumbled feta |
Please advise your server of any allergies |
|
|
|
|
|
|
|
|
|
γ Gluten Free Friendly. We do use flour in |
|
other recipes in the same prep areas |
|
* Vegetarian dishes |
|
β Vegan dishes |
|
μ Ingredients from Carroll St. Farmers Mkt. |
|
|
Kria Orektika / Cold Spread
|
|
Served with warm grilled, fried pitas or sliced cucumbers
|
* |
Fava Mani |
γ |
β |
|
|
|
9 |
|
Chick pea, garlic, lemon, tahini, cummin |
|
* |
Melitzanosalata |
γ |
β |
|
|
|
9 |
|
Eggplant, bell peppers, jalapeno, parsley, garlic |
|
|
|
|
|
|
|
|
|
|
|
|
* |
Taramosalata |
μ |
|
|
|
|
9 |
|
Fish Roe, onion, bread |
|
|
|
|
|
|
* |
Tirokafteri |
γ |
|
|
|
|
9 |
|
Feta cheese, bell peppers, jalapeno, cayenne |
|
* |
Tzatziki |
γ |
|
|
|
|
9 |
|
Yogurt, cucumber, dill, garlic |
|
* |
Spread Pikilia |
|
|
|
|
|
21 |
|
Choice of three spreads from above |
|
|
Orektika / Appetizers
|
|
Salmon Cakes |
|
|
|
|
13 |
|
|
Wild Caught |
|
Atherina |
|
|
|
|
|
13 |
|
Fresh water Smelt in seasoned dredge, deep fried |
|
Gyro Bites |
|
|
|
|
|
13 |
|
Gyro served on fried pita, tzatziki |
|
* |
Pita Chips |
β |
|
|
|
|
3 |
|
Wheat pita fried in oil, seasoned |
|
* |
Pita Grilled |
β |
|
|
|
|
1.5 |
|
Wheat pita grilled |
|
* |
Argiotiko Eggplant |
γ |
β |
|
13 |
|
Roasted eggplant, caramelized onion, sauteed tomatoes |
* |
Dolmathes |
γ |
μ |
β |
|
|
13 |
|
Hand rolled grape leaves, rice, vegetables, herbs, spices |
* |
Tiropita |
|
|
|
|
|
6 |
|
Feta cheese, eggs wrapped in phyllo |
|
* |
Saganaki |
|
|
|
|
|
13 |
|
Kefalograviera cheese dredged and pan fried in EVOO |
|
Keftethakia |
μ |
|
|
|
|
12 |
|
Beef pork meatballs, pan fried with tomatoe basil sauce |
|
Paidakia |
γ |
|
|
|
|
25 |
|
Baby lamb chops grass fed hormone free |
* |
Spanakopita |
|
|
|
|
|
9 |
|
Spinach, three cheese, crimini mushroom in phyllo |
|
Sika / Fig Rolls |
γ |
|
|
|
|
12 |
|
Figs stuffed with feta wrapped in cured pork, pan fried |
* |
Haloumi Stin Psistaria |
γ |
|
|
10 |
|
|
|
Cypriot goat cheese grilled with lemon oil dressing |
|
Htapodi |
γ |
|
|
|
|
21 |
|
Grilled tentacle of Mediterranean Octopus |
|
|
Kalamarakia |
|
|
|
|
|
12 |
|
Squid dredged in seasoned flour and fried |
* |
Fava Fritters |
|
|
|
|
|
10 |
|
Chick pea, scallions, feta, herbs, spices, pan fried |
* |
Grilled Sardines |
|
17 |
|
Imported from Portugal, grilled and seasoned, served over lemon rounds |
|